Rice Tilauri

189.00

Authentic Homemade Handmade Rice Tilauri made on a traditional Lakdi Chulha using premium rice and urad dal, slow-cooked in brass and iron cookware—hygienically prepared with no artificial colours, flavours, or preservatives.

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Description

Homemade Handmade Rice Tilauri | Traditional Rice & Urad Dal Tilauri Made on Lakdi Chulha

Experience the Authentic Taste of Traditional Homemade Rice Tilauri

Rediscover the authentic flavors of rural India with our Homemade Handmade Rice Tilauri, a traditional sun-dried delicacy prepared using premium rice and urad dal. Lovingly handcrafted in small batches, our Tilauri follows age-old family recipes that have been passed down through generations, bringing the true taste of Bihar and Jharkhand to your kitchen.

At मांसा (Maaसा), we believe that traditional food should be prepared with purity, patience, and love. Every recipe reflects our promise:

मांसा – Pyaar in Every Bite.

Every Rice Tilauri carries the warmth of a mother’s kitchen, the authenticity of village traditions, and the care of handmade preparation.


Crafted Using Traditional Indian Cooking Methods

Unlike commercially manufactured products, our Rice Tilauri is prepared using authentic village-style cooking methods that preserve its original taste and texture.

✔ Made on a traditional Lakdi Chulha (Wood-Fired Stove)

✔ Prepared with Premium Quality Rice

✔ Made using Premium Urad Dal

✔ Slow-cooked in Pital Bartan (Brass Utensils) or Lohe Ki Kadhai (Iron Wok)

✔ Handmade in Small Batches

✔ Traditional Bihar & Jharkhand Recipe

✔ Naturally Sun-Dried for Authentic Texture

The ingredients are carefully cooked over a Lakdi Chulha, blended to the perfect consistency, shaped by hand, and naturally sun-dried to create the authentic taste and texture loved for generations.


Premium Ingredients for Authentic Taste

Every ingredient is carefully selected to ensure exceptional quality and traditional flavor.

Premium Rice

We use high-quality rice that provides a light texture and authentic flavor, making every Tilauri deliciously crisp after cooking.

Premium Urad Dal

Urad dal adds richness, natural protein, and the traditional taste that makes Rice Tilauri a cherished household favorite.

Traditional Brass & Iron Cookware

Each batch is prepared in brass utensils or an iron kadhai, following traditional Indian cooking methods that enhance the authentic character of the recipe.


Hygienically Handmade with Love & Care

Traditional food deserves traditional care with modern hygiene standards.

Every batch of our Homemade Rice Tilauri is prepared in a clean and hygienic kitchen while maintaining strict quality standards.

✔ Fresh, carefully selected ingredients

✔ Clean and sanitized utensils before every batch

✔ Hygienic food preparation and handling

✔ Naturally sun-dried in a clean environment

✔ Freshly packed to preserve quality and freshness

✔ Small-batch production for better quality control

✔ Handmade with patience, care, and attention to detail

Our goal is to deliver traditional food that is as clean, safe, and trustworthy as food prepared in your own home.


Why Choose Our Homemade Rice Tilauri?

✓ 100% Handmade

✓ Traditional Homemade Recipe

✓ Authentic Lakdi Chulha Cooking

✓ Premium Quality Rice

✓ Premium Urad Dal

✓ Naturally Sun-Dried

✓ Rich Traditional Taste

✓ No Artificial Colours

✓ No Artificial Flavours

✓ No Chemical Preservatives

✓ No Synthetic Additives

✓ Hygienically Prepared

✓ Freshly Packed

✓ Small Batch Production

✓ Authentic Bihar & Jharkhand Specialty


Natural Benefits of Rice Tilauri

Prepared with simple and wholesome ingredients, our Rice Tilauri offers the natural goodness of traditional Indian foods.

  • Rice provides carbohydrates that help supply energy for everyday activities.
  • Urad dal is naturally rich in plant-based protein, making it a nutritious addition to a balanced diet.
  • Urad dal contains dietary fiber that supports normal digestion.
  • Urad dal provides naturally occurring iron, potassium, magnesium, and folate.
  • Traditional Lakdi Chulha cooking helps preserve the authentic aroma and flavor of the ingredients.
  • Naturally sun-dried using traditional methods for an authentic texture and long-lasting freshness.
  • Free from artificial colours, artificial flavours, and chemical preservatives.
  • Handmade in small batches to ensure freshness, consistency, and premium quality.

The above are general nutritional benefits of the ingredients and are not intended as medical claims.


Perfect For

• Everyday Traditional Meals

• Lunch & Dinner Accompaniments

• Village-Style Indian Cuisine

• Festive Family Meals

• Travel-Friendly Traditional Food

• Traditional Bihar & Jharkhand Dishes

• Authentic Homemade Food Lovers

• Families Who Value Traditional Recipes

• Anyone Looking for Preservative-Free Homemade Foods


Storage Instructions

Store in a cool and dry place away from moisture and direct sunlight.

Keep the container tightly closed after opening.

Always use clean and dry hands or a spoon while handling.

Store in an airtight container to maintain freshness and crispness.

Consume within the recommended shelf life for the best quality.


Bring Home the Authentic Taste of Tradition

Our Homemade Rice Tilauri is more than just a traditional food—it’s a celebration of India’s rich culinary heritage. Every piece is handcrafted using premium rice, wholesome urad dal, authentic Lakdi Chulha cooking, and traditional sun-drying methods to preserve the flavors loved by generations.

Prepared for families who value purity, hygiene, authentic recipes, and homemade quality, every pack reflects our commitment to craftsmanship, freshness, and traditional cooking.

Enjoy the authentic taste of Bihar and Jharkhand with every meal.

मांसा – Pyaar in Every Bite.

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