Comforting Adauri sabji using maaसा Adauri and Adauri Masala. Lightly fry adauri in ghee. Make gravy with onion, tomato and Adauri Masala. Simmer adauri till soft and aromatic. Serve hot with steamed rice. Cooked on lakdi chulha & charcoal in iron and peetal kadhai — desi ghee, village hygiene, and maaसा pyar in every bite.
Village-style Kadhauri sabji with maaसा Kadhauri and Kadhauri Masala. Soak kadhauri briefly. Temper jeera & hing in ghee on medium flame. Add onion-ginger and maaसा Kadhauri Masala. Add kadhauri, tomato, salt; simmer till soft. Finish with coriander — serve with roti or rice. Cooked on lakdi chulha & charcoal in iron and peetal kadhai —
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Pellentesque feugiat, sem id interdum molestie, libero nibh imperdiet velit, sodales elementum enim sem sed lectus. Vivamus viverra diam congue tristique pellentesque. Proin efficitur est vel lectus ultrices rhoncus eu ut lacus. In gravida leo at justo lobortis, vitae aliquet justo vehicula. Maecenas at facilisis ex. Curabitur cursus, ex id efficitur ultrices, sapien mauris sodales
Pellentesque feugiat, sem id interdum molestie, libero nibh imperdiet velit, sodales elementum enim sem sed lectus. Vivamus viverra diam congue tristique pellentesque. Proin efficitur est vel lectus ultrices rhoncus eu ut lacus. In gravida leo at justo lobortis, vitae aliquet justo vehicula. Maecenas at facilisis ex. Curabitur cursus, ex id efficitur ultrices, sapien mauris sodales
Pellentesque feugiat, sem id interdum molestie, libero nibh imperdiet velit, sodales elementum enim sem sed lectus. Vivamus viverra diam congue tristique pellentesque. Proin efficitur est vel lectus ultrices rhoncus eu ut lacus. In gravida leo at justo lobortis, vitae aliquet justo vehicula. Maecenas at facilisis ex. Curabitur cursus, ex id efficitur ultrices, sapien mauris sodales
