How to cook Adauri Sabji
Comforting Adauri sabji using maaसा Adauri and Adauri Masala.
- Lightly fry adauri in ghee.
- Make gravy with onion, tomato and Adauri Masala.
- Simmer adauri till soft and aromatic.
- Serve hot with steamed rice.
Cooked on lakdi chulha & charcoal in iron and peetal kadhai — desi ghee, village hygiene, and maaसा pyar in every bite.
