How to cook Kadhauri Sabji
Village-style Kadhauri sabji with maaसा Kadhauri and Kadhauri Masala.
- Soak kadhauri briefly.
- Temper jeera & hing in ghee on medium flame.
- Add onion-ginger and maaसा Kadhauri Masala.
- Add kadhauri, tomato, salt; simmer till soft.
- Finish with coriander — serve with roti or rice.
Cooked on lakdi chulha & charcoal in iron and peetal kadhai — desi ghee, village hygiene, and maaसा pyar in every bite.
2 thoughts on “How to cook Kadhauri Sabji”
Bahut accha recipe! Maine ghee thoda kam kiya aur lakdi chulha pe banaya — bilkul maaसा wala swaad aaya. Kitna adauri soak karna chahiye overnight?
Dhanyavaad Sunita ji! Overnight 6–8 hours soak enough hai. Soft adauri = soft sabji. Agar jaldi banana hai to 2–3 ghante garam paani mein bhi soft ho jati hai. Pyar se try kariye!